Fruity Cinnamon Pancakes

I just made these today randomly so measurements may not be perfect. The taste however was perfection and I was very happy with it. Since sharing is caring, here you go. Enjoy! Feel free to tweak and improve upon it!


Sift a cup of wheat flour into a bowl, add a tablespoon of cornflour, 2-3 pinches baking powder and a pinch or so of sea-salt. In another bowl mix together an egg, milk, vanilla essence. Slowly fold it into the dry mixture. Add demerara sugar and cinnamon powder. Let stand for 5 minutes.

Cut up a mixture of fruit: strawberries, cherries, yellow nectarine. All diced and mixed together in a pretty pile.

Heat butter in pan. Drop in the batter in rounds. Add a sprinkle or so of fruit. When the pancake is partway cooked, add more batter to bind the fruit. Then flip it over so it is browned on the other side. Reserve some of the fruit mixture. When pancakes are done, drop the rest of the fruit mixture into the pan which should still have a bit of sizzling butter. Let the fruit mixture cook gently (you may add a sprinkle of demerara sugar if you like). Arrange fruit over pancake heap and then drizzle over maple syrup (or sugar free maple-flavoured syrup for me).

So. Yum.